The Community Table: Recipes and Stories from the Jewish Community Center in Manhattan and Beyond
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Katja Goldman, Judy Bernstein Bunzl, Lisa Rotmil
“Food, family, and community have always been at the center of our lives,” write the authors of The Community Table. The three authors—all dedicated cooks, mothers, working women, and longtime JCC members—reflect the interests of their diverse and environmentally and health-conscious community in this collection of wholesome and varied recipes with an emphasis on local, seasonal, and organic ingredients. These are recipes for home cooks, and they brim with the pleasure the authors have when cooking for their family and friends.
