Tagged: Hélène Jawhara Piñer

Jews, Food, and Spain by Hélène Jawhara Piñer

Jews, Food, and Spain by Hélène Jawhara Piñer

The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Foreword: Paul Freedman A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture,...