Sufganiyot, Latkes and More Hanukkah Traditional Foods: 20 Easy & Delicious Israeli Recipes by Miriam Gurov
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Editor: Lena Mintz
Come discover a diverse selection of 20 delectable, authentic Israeli food recipes from Miriam Gurov, who teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem (Israel).
In this book, you will find both Ashkenazic, Sephardic, and completely new Israeli recipes. Hanukkah lasts for 8 days, and every day, you can choose new recipes for your festive table. Every recipe in this book is illustrated with clear photographs. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can’t master in moments. What you see is truly what you get, in delicious and simple dishes such as:
- Sufganiyot – Hanukkah Doughnuts
- Latkes – Potato Pancake
- Blinches – Ashkenazic Thin Pancakes
- Fried Kubba
- Jerusalem Artichoke Cream Soup
- And More
In addition, you can also make a Hanukkah toy — a kind of spinner called dreidel.
Now is the perfect time to expand your culinary horizons and try new Israeli food, with recipes guaranteed to become your favorites for the eight Hanukkah days and to add flavor to your Jewish cuisine.
Wait no more, get your copy today and make the perfect kosher meals!
Year first published: 2020
