Jewish Book World Blog

Jews, Food, and Spain by Hélène Jawhara Piñer

Jews, Food, and Spain by Hélène Jawhara Piñer

The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Foreword: Paul Freedman A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture,...

Dr. B. by Daniel Birn­baum

Dr. B. by Daniel Birn­baum

Translator: Deb­o­rah Bragan-Turner The former director of the Museum of Modern Art in Stockholm makes his literary debut with this dramatic and riveting novel of book publishing, émigrés, spies, and diplomats in World War...

Jews and Science by Sander L. Gilman

Jews and Science by Sander L. Gilman

The Jewish Role in American Life: An Annual Review Jews and Science examines the complicated relationship between Jewish identities and the evolving meanings of science throughout the history of Western academic culture. Jews have...