Tagged: Academic Studies Press

Kashrut and Jewish Food Ethics by Shmuly Yanklowitz

Kashrut and Jewish Food Ethics by Shmuly Yanklowitz

Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as...

Advancing the Learning Agenda in Jewish Education

Advancing the Learning Agenda in Jewish Education

Edited by Jon A. Levisohn and Jeffrey S. Kress Jewish educational projects and programs are thriving, attracting philanthropic support for exciting and creative approaches in every sector and setting. But underneath that energy, we...