Tagged: Academic Studies Press

Jews, Food, and Spain by Hélène Jawhara Piñer

Jews, Food, and Spain by Hélène Jawhara Piñer

The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Foreword: Paul Freedman A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture,...

Siddur Hatefillah by Eliezer Schweid

Siddur Hatefillah by Eliezer Schweid

The Jewish Prayer Book. Philosophy, Poetry, and Mystery Translated from the Hebrew by Gershon Greenberg Hebrew University Professor and Israel Prize recipient Emeritus Eliezer Schweid (1929-2022), widely recognized a one of the greatest historians...

Keeping the Mystery Alive by Ariana Huberman

Keeping the Mystery Alive by Ariana Huberman

Jewish Mysticism in Latin American Cultural Production This book delves into creative renditions of key aspects of Jewish Mysticism in Latin American literature, film, and art from the perspective of literary and cultural studies....

Leibowitz or God's Absence by Daniel Horowitz

Leibowitz or God’s Absence by Daniel Horowitz

As a scientist, philosopher and scholar in Jewish thought, Yeshayahu Leibowitz was one of the most noteworthy thinkers in the twentieth century. He was endowed with a remarkable intellect and was knowledgeable across a...