New Jewish Books
New York Times bestselling cookbook author Adeena Sussman offers a quick and easy (“zariz”) approach to Israeli-inspired home cooking with satisfying recipes for every day. For Adeena Sussman, the kitchen is an island of calm:...
Here is the list of the 54 books that I posted on JewishBookWorld.org in October 2023. The image contains some of the covers. The bold links take you to the book’s page on Amazon;...
The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day...
Here is the list of the 38 books that I posted on JewishBookWorld.org in August 2021. The image above contains some of the covers. The bold links take you to the book’s page on...
Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In...
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the...
