New Jewish Books
A World of Recipes, Traditions & Stories to Celebrate All Year Long For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world,...
A Celebration of the Jewish Food of Italy Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes...
In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka—and provides his creative twists on them as well, showing how bakers can do the same...
Each generation is called to perform a Passover Seder, a ritual designed to help us imagine personally experiencing the exodus from Egypt. But how can we do this together, when today our tables include...
by Stephanie Butnick, Liel Leibovitz, Mark Oppenheimer Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more....
