New Jewish Books
An Unlikely Journey to the Promised Land The remarkable true story of how one Peruvian carpenter led hundreds of Christians to Judaism, sparking a pilgrimage from the Andes to Israel and inspiring a wave...
Secrets, Legacies, and Coming of Age in the 1950’s New York It’s June 1953, and 10-year-old Marc Straus is in his mother’s car, getting sick from her cigarette smoke on his way to a...
Illustrator: Cosei Kawa Deborah has a gift; she can see the future As Deborah grows up, so do the date palms that surround her home. Under these trees, people come from far and wide...
A Novel of the Jewish Autonomous Region With his dying breath, Lena’s father asks his family a cryptic question: “You couldn’t tell, could you?” After his passing, Lena stumbles upon the answer that changes...
A Material History A history of modern Jewish literature that explores our enduring attachment to the book as an object With the rise of digital media, the “death of the book” has been widely...
Kamenetz’s poems whirl and shake on the page. He is the poet of the living history of unspeakable names and his book…sings with dark wit the tales of tough family spirits. –Louise Erdrich, author...
Translators: Lisa Dillman, Daniel Hahn From internationally celebrated Eduardo Halfon comes a new installment in his hero’s nomadic odyssey as he searches for answers surrounding his grandfather’s abduction In Canción, Eduardo Halfon’s eponymous wanderer...
This ground-breaking book exposes a taboo aspect of Holocaust history; the sexual abuse of children. Children were sexually assaulted in ghettos, camps, on transit trains, while in hiding, and even when sent to supposed...
From the critically acclaimed artist, designer, and author of the bestsellers The Principles of Uncertainty and My Favorite Things comes a wondrous collection of words and paintings that is a moving meditation on the...
Food, France and the Stew That Saved My Soul Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession...
