New Jewish Books
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and...
Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures...
Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen Translator: Eve Jochnowitz Foreword: Joan Nathan The book offers an ample choice of stewed dishes, blintzes, omelets, porridges, kugels, puddings, latkes, stuffed foods, sauces, baked goods,...
