Sang An, photographer Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable...
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Top 5 books from August 2018
A Karakas Speaks by C.M. Kosemen
The Nazi, the Princess, and the Shoemaker: My Father’s Holocaust Odyssey by Scott M. Neuman
Jerusalem Drawn and Quartered by Sarah Tuttle-Singer
Global Jewish Foodways: A History by Hasia R. Diner & Simone Cinotto