Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen by Leah Koenig
Sang An, photographer Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable...
