Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen by Sue Spertus Larkey

Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen by Sue Spertus Larkey

With beautiful photographs, both modern and archival, this cookbook presents the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well as the changes that followed immigration to Israel in the 1950’s. Notable is the strong impact of Yemenite cuisine on today s Israeli food scene. A chapter on the indispensable Yemenite larder is followed by three sections devoted to everyday recipes and recipes…