The No Potato Passover: A Journey of Food, Travel and Color by Aviva Kanoff

Join author Aviva Kanoff on a culinary journey from Italy to Morocco and places in-between (including England, France, Italy, Croatia, Austria, Hungary as well as Jamaica and Israel). You’ll explore the tastes and colors of cultures far and near as Aviva puts a creative spin on exotic cuisines just in time for Passover! This food adventure will be leaving behind that starchy Passover staple, the potato, turning to healthy and creative substitutes such as quinoa and spaghetti squash. The recipes in The No-Potato Passover are so delicious; you’ll want to make them all year round! No Potato Passover is filled with: User friendly recipes which are easy to make, Helpful hints and tips, Most recipes include 6 ingredients or less, Vibrant, colorful travel photography from across the globe, Creative, healthy substitutes to create fantastic dishes for Passover and throughout the year, Low carb and gluten free recipes

The No Potato Passover: A Journey of Food, Travel and Color by Aviva Kanoff

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